Tostones, Chatinos or fried green plantains, are a popular side dish in many Latin American countries and particularly in Cuba. The recipe is very easy. Try here and enjoy!
Ingredients:
- 2 green plantains
- Oil for frying
- Salt
Directions:
- Heat the oil to 375 degrees.
- While the oil is heating up, peel the green plantains and then cut them into 3/4 inch slices.
- Fry the slices in the hot oil for 3 minutes. They should be a light golden colour and semi-soft.
- Remove the plantain slices with a slotted spoon and drain on paper towels.
Serves: 3-4 people
Notes:
Maintain the oil’s temperature.
When the plantain slices are cool enough to handle (about 1 minute), smash them into flat rounds.
Fry the rounds in the hot oil for 3 minutes. They will turn crisp and golden brown.
Remove the tostones with a slotted spoon and drain on paper towels. Salt to taste.
