Cuban Cocktails, Daiquiri - cuba recipes .org

The Daiquiri, like the Mojito, can come in several variations of flavors, according to what is added to it. However, the classic or Daiquiri Natural is, of course, the original and, according to whichever story you prefer, it is generally attributed to having first been drunk in either the last years of 19th or the very early years of the 20th century.

With the Daiquiri the mystery is all in the ice and how it is crushed to release the flavors of the lemon and Rum.


  • 1 measure Havana Club 
  • ½ measure lemon juice 
  • ½ measure sugar syrup (cane syrup) or (sugar 1 tablespoon) 


Place ice cubes in a shaker. Add syrup and juice. Add Havana Club. Use a Mixer or Beat and serve in a cocktail glass.